What do our famed beachside icon and the bustling streets of Napoli, Italia have in common? As of early 2017, they share the quest for a perfect pizza to serve up to their beloved locals.
Hand-made from Italy's finest imported flour and semolina, Cape Solander dough is risen for 36 hours and stretched to perfection
Classic Italian tomatoes flown from Italy to capture culture & tradition in it's purest form
Sliced to order fresh
artisan cold cut meats
A menu perfectly crafted by executive chef David Clarke (formerly of Jamie’s Italian)...put it all together and what do you get?
The authentic tastes
of Napoli pizza, right
here on the sunny shores