What do our famed beachside icon and the bustling streets of Napoli, Italia have in common? As of early 2017, they share the quest for a perfect pizza to serve up to their beloved locals.

Hand-made from Italy's finest imported flour and semolina, Cape Solander dough is risen for 36 hours and stretched to perfection

Classic Italian tomatoes flown from Italy to capture culture & tradition in it's purest form

Sliced to order fresh

artisan cold cut meats

& cheeses

A menu perfectly crafted by executive chef David Clarke (formerly of Jamie’s Italian)...put it all together and what do you get?

The authentic tastes

of Napoli pizza, right

here on the sunny shores

of Cronulla