What do our famed beachside icon and the bustling streets of Napoli, Italia have in common?
As of early 2017, they share the quest for a perfect pizza to serve up to their beloved locals.
Hand-made from Italy’s finest imported flour and semolina, Cape Solander dough is risen for 36 hours and stretched to perfection
Classic Italian tomatoes flown from Italy to capture culture & tradition in it’s purest form
Sliced to order fresh artisan cold cut meats & cheeses
A menu perfectly crafted by executive chef David Clarke (formerly of Jamie’s Italian)…put it all together and what do you get?
