Cape Solander Pizza Co.

What do our famed beachside icon and the bustling streets of Napoli, Italia have in common?

As of early 2017, they share the quest for a perfect pizza to serve up to their beloved locals.

 

 

Guy preparing the dough.

Hand-made from Italy’s finest imported flour and semolina, Cape Solander dough is risen for 36 hours and stretched to perfection

Putting tomato sauce on dough.

Classic Italian tomatoes flown from Italy to capture culture & tradition in it’s purest form

Scratching cheese.

Sliced to order fresh artisan cold cut meats & cheeses

Placing pizza on stone oven.

A menu perfectly crafted by executive chef David Clarke (formerly of Jamie’s Italian)…put it all together and what do you get?

The authentic tastes of Napoli pizza, right here on the sunny shores of Cronulla

MENU